Hola, amigos! Get ready to discover a true gem of Guatemalan cuisine: Hilachas! If you’ve never had the pleasure, you’re in for a treat. This delightful dish, whose name literally translates to “rags” or “threads,” perfectly describes its main component: tender, shredded beef bathed in a rich, flavorful tomato-based sauce, often referred to as a […]
Hilachas: Guatemala’s Comforting Shredded Beef Stew Read More »
For food enthusiasts seeking a dish with deep roots and unforgettable flavors, Kak’ik is an absolute must-try. More than just a meal, this vibrant red turkey soup is a culinary emblem of Guatemala, recognized as a national heritage since 2007. Originating from Chimaltenango, Kak’ik carries pre-Hispanic Mayan roots, reflecting ancient ceremonial practices where the color
Kak’ik: Savoring Guatemala’s Sacred & Spicy Heritage Stew Read More »
Pepián. The name itself conjures images of rich, smoky flavors and a deep connection to Guatemalan culture. Declared a national heritage of Guatemala, this hearty stew has roots stretching back to pre-Hispanic Mayan ceremonies in the region of Chimaltenango. While time and the influence of new ingredients have shaped its evolution, the soul of Pepián
Pepián: A Taste of Guatemalan Heritage in Your Kitchen Read More »
